MOTHER'S DAY JAZZ BRUNCH
Sunday, May 9 | 11AM-3PM
featuring contemporary jazz quartet Sampa Jazz
Celebrate Mother's Day with a New Orleans tradition of celebration through music, cocktails and cuisine Sunday, May 9 from 11AM-3PM in Cork's upstairs restaurant. The Mother's Day Jazz Brunch is an a la carte selection of local and seasonal dishes emblematic of Sarasota's Florida Metropolitan culture. Cork's culinary team created options for the entire family with prices ranging from six to twenty-six dollars per entrée. While the brunch menu is available in both the upstairs restaurant and downstairs bistro, live jazz is upstairs only, so make your reservations now for this special day! Please call 941-388-2675 or e-mail info@corkonthecircle.com.
Seasonal Berry and Granola Crepes 6
Crepes stuffed with spring berries and vanilla yogurt, topped with granola and whipped cream
Plant City Pancakes 7
Pancakes topped with Plant City strawberries, whipped cream and powdered sugar
Lido Benedict 10
jumbo lump crab cake, two poached eggs, classic hollandaise, toasted english muffin, served with CORK potatoes
Lox and a Bagel 11
house-cured lox, cream cheese, capers, red onion brunoise, toasted bagel
Lobster and Organic Spinach Omelet 10
Served with CORK potatoes, toast, apple-smoked bacon or garlic sausage
New Orleans Steak and Eggs 10
breaded pork chop, sausage and black pepper gravy, grilled brioche
served with two eggs, CORK potatoes
Fried Green Tomato BLT 11
Apple-smoked bacon, fried green tomatoes, sundried tomato pesto atop
toasted cuban bread served with CORK fries or a side salad
House Salad with Free Range Grilled Chicken Breast 9
Grilled, free range chicken, spring mix, mango, fresh mozzarella, baby roma tomatoes meyer lemon vinaigrette
Mediterranean Salad 12
Marinated and grilled lamb chops, house made cheese, baby roma tomatoes, grilled onion, artichoke hearts, spinach and fennel
Atlantic Salmon 19
Sauteed Atlantic Salmon served atop potato gnocchi, saffron tomato broth
Sea Scallops 26
Seared sea scallops, pomegranate risotto, grilled asparagus, lemon beurre blanc
Braised Beef Short Rib 27
Served atop truffled mashed potatoes, jumbo asparagus, port wine reduction
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Vinophile--A Modern Mashup.